Baked Tofu

• 1 1/2 tablespoon olive oil
• 2 Tablespoons cornstarch / corn flour
• 1 Teaspoons Italian garlic and herb 
• 1 teaspoon red chilli powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt or as per taste

1. Drain the water from tofu and dry with paper towels. Cut the tofu into cubes.
2. Combine olive oil, corn starch, italian garlic/ herb, red chilly powder, pepper and salt.
3. Lightly grease a baking tray with oil spray. Dip the tofu in the mixture and then lay on a baking tray.
4. Bake on 400 degrees for 25 minutes and enjoy!

Baked tofu is a very  regularly featured