I have this special affinity towards chat items, maybe due to the fact that I was raised in Mumbai where the roadside versions of these chats were very popular. Even now when I go to Mumbai, my visit would be incomplete if I miss a visit to the local thelawala (roadside stall vendor) just to gorge on the lovely chat items. Sukha bhel is one such mouth watering chat made out of puffed rice, raw chopped vegetables and spices. It is very simple, prepared in less than ten minutes but nevertheless scrumptious.Since there is no cooking or detailing involved this makes for a perfect lazy weekend snack!
Ingredients:
- Puffed Rice(Mamara)
- Thick Sev
- Fine Sev (for garnishing)
- Flat Puris (8-10)
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 small potato (boiled and mashed/grated)
- 1/2 Raw mango finely chopped
- cilantro/ coriander for garnish
- chopped green chillies (2-3)
- salt to taste
- 1 teaspoon chat masala
- 1/2 teaspoon chilli powder
- 2 tablespoons fresh lemon juice
Method:
Break the flat puris and mix the puffed rice and thick sev to make the basic bhel mix. Alternatively, you may choose to use the prepackaged bhel mix available in most Indian grocery stores.
Add the finely chopped onion, tomato, raw mango and boiled potato to the bhel mix and mix the ingredients nicely.
Add the chopped green chillies, red chilli powder, salt as per taste and a teaspoon of chat masala.
Add the lime juice and garnish with cilantro and fine sev and voila your bhel is all set to be devoured
Also see my Bhel puri recipe with chutneys (the very first recipe on my blog!)
Also see my Bhel puri recipe with chutneys (the very first recipe on my blog!)
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Looks so perfect Kavitha!! This is one of my favorite snacks, eithet made with murmura or poha!!
ReplyDeleteoh my goodness..that looks delicious!! I have never combined potato and rice in the same recipe...thanks for this recipe!!
ReplyDeletesuch a tempting bhel recipe. just awesome
ReplyDeleteLooks yummy
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That's my hubby's favorite and I make it quite often for him :)
ReplyDeletehttp://youtoocancookindianfood.blogspot.in/
Thats my favourite .. used to have it a lot in India..:)
ReplyDeleteLove to munch these anytime,crisp n delicious!!
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Wow looks so inviting
ReplyDeletelovely and crispy....bhel..new to ur space..it looks very interesting...
ReplyDeleteI loveeeeeee bhellll this tempts me to try it...
ReplyDeletevery crispy and tempting...I use to have this almost daily in the stall outside my school..old memories:)
ReplyDeleteNice chat..I love chat, if somebody makes it for me! ;) Am not that comfortable in mixing these goodies! DH will do that part better than me! :)
ReplyDeleteThanks for stopping by n following my blog! Glad to follow you!
I too have a recipe like this in my drafts. Want a good photograph like this one!
ReplyDeleteSo simple, and so good! This looks delicious!
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