Vegetarian cooking and baking

Vegetarian cooking and baking

Tuesday, February 28, 2012

Corn Carrot Soup

Want to have something warm on a cold winter day? The corn and carrot soup is a wonderful option. I simply love corn and can have it in almost any form. This recipe is very simple and can be prepared super quick!

  • 2 cups corn
  • 1 large carrot grated
  • 6 cups water
  • salt
  • freshly ground pepper
  • 2 teaspoons corn flour
  • chopped parsley leaves
Bring water to a boil in a large saucepan. Add the corn and let it cook for 6 minutes.
Add the grated carrot and salt and cook for 4 minutes more.
In a bowl, mix 2 teaspoons corn flour to 1/2 cup water and form a smooth mixture without any lumps.
Add the cornflour mixture to the soup and stir well. Cook till the soup thickens.
Serve warm with freshly ground pepper and chopped parsley.


  1. Hey Kavitha!! I am so glad you stopped by :) Welcome to the blogosphere and thank you so much for your kind words!! I love your "Taste Bhi Health Bhi" section, will keep in touch with you and visit you often!