Vegetarian cooking and baking

Vegetarian cooking and baking

Sunday, February 19, 2012

Coconut chutney

Coconut chutney is a classic choice with idlis and dosas. There are various type of preparations for the coconut chutney. Today, I have prepared the most basic and simple versions of the coconut chutney but tastes out of the world!



Ingredients:
For the chutney
  • 2 cups fresh grated coconut
  • 2 green chillies
  • 1 tablespoon grated ginger
  • 3-4 curry leaves
  • 2 tablespoons chutney dal
  • a small piece of tamarind ( nail size)
  • salt
For the tempering:
  • 1 teaspoon mustard seeds
  • a pinch of asafetida
  • oil
Method:
Combine all the ingredients for the chutney in  a mixer/  blender and grind to a smooth paste adding water as required.
Heat 1 teaspoon oil and add the mustard seeds and asafetida. Add this tempering to the chutney.
Serve with idlis or dosas.


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