Preparation time: 15 minutes
Baking time: 15-20 minutes
Yields: 12 cupcakes
- 1 and 1/2 cup all purpose flour
- 1 cup milk
- 3/4 cup sugar
- 1 stick/ 1/2 cup unsalted butter
- 2 teaspoons vanilla essence
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 lemon
Melt the butter. Keep it aside.
Add the juice of 1/2 lemon to boiling milk. Cool the curdled milk and keep it aside.
Combine all the dry ingredients ( flour, sugar, baking soda and baking powder) in a mixing bowl.
Add the melted butter and vanilla essence.
Add milk little by little and fold well.
Now prepare the cupcake pan with cupcake holders.
Pour the cupcake mix in the holders.
Bake in the top rack of oven at 350 degrees farenheit for 15-20 minutes or until a toothpick inserted comes out clean.